Group Pound Cake
Ingredient
KG
Egg
0.400
Water
0.130
Rapeseed oil
0.240
Sugar
0.300
0.012
0.160
Wheat flour
0.330
Total Weight: 1.572
Group Pound Cake Chocolate
Ingredient
KG
Cocoa powder
0.020
Water
0.010
Total Weight: 0.030
Total Weight: 0.000
- Pound Cake: Mix all ingredients with a paddle at medium speed for 5 minutes.
- Pound Cake Chocolate: Mix 10 g of water with the cocoa powder with the light batter.
- Scale up 350 g in classic Pound Cake tins and 50 g of the chocolate batter. Make a marble effect with a knife and bake at 170 degrees for 50 ninutes.
- When the Pound Cake has cooled off, pipe some Dark Truffle on top and cover it with Bakels Chockex Dark.
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