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IngredientsGroup Bread
Ingredient
KG
Water
1.000
0.920
Wheat flour
0.800
0.030
Total Weight: 2.750
Mixing time: 5 + 2 minutes
Resting time: 2x10 minutes
Dough weight: 550 g
Fermenting time: in room temperature for approximately 45 minutes
Starting temperature: 240°C
Baking temperature: 200°C
Steam: 8 seconds
Baking time: approximately 23 minutes
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