Lecisoft Rye
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
View productBread improvers are an important ingredient in many bakeries that help bring out the full potential of bread, improve its properties, and ensure production. If you lack variation in your equipment, are concerned about the consistency or quality of your flour supply, or want to increase the capacity of your bread production, our bakery aids can be a helping hand.
The bread improvers come in different formulas, so it is important to choose a high-quality improvement agent that meets your exact needs and specific bakery requirements such as softness, volume, stability, economy of use, and a clean label.
Did you know that we offer tailored assistance for larger industrial customers? We understand that every company is unique with specific needs and preferences.
Bakels’ team of experts is dedicated to providing personalized help to ensure you find the perfect product for your needs. Don’t hesitate to contact us or speak to your sales representative if you have any questions or would like to try our product. We are here to help you every step of the way!
Bread improvers are an important ingredient in many bakeries that help bring out the full potential of bread, improve its properties, and ensure production. If you lack variation in your equipment, are concerned about the consistency or quality of your flour supply, or want to increase the capacity of your bread production, our bakery aids can be a helping hand.
The bread improvers come in different formulas, so it is important to choose a high-quality improvement agent that meets your exact needs and specific bakery requirements such as softness, volume, stability, economy of use, and a clean label.
Did you know that we offer tailored assistance for larger industrial customers? We understand that every company is unique with specific needs and preferences.
Bakels’ team of experts is dedicated to providing personalized help to ensure you find the perfect product for your needs. Don’t hesitate to contact us or speak to your sales representative if you have any questions or would like to try our product. We are here to help you every step of the way!
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
View productExcellent volume at a low dosage - 1% on wheat flour. We know that consistency is the key to success ...
View productBread Mixes & Concentrates, Bread Improvers
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
View productA low-dose bread improver for volume and a fine texture.
View productA modern bread improver that maintains the softness of the bread for a longer period of time.
View productVelvet is a versatile bread enhancer suitable for all kinds of bread applications. Suitable for production in warm climates.
View productLecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
View productLecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
View productLecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.
View productLecicool is a bread improver for products which are to be stored in a fridge or freezer.
View productAro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
View productDriv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
View productBakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
View productArofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige