Lecisoft Rye
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
View productAll our products are developed to suit local consumer demands and customer processes.
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
View productDried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
View productOrganic Baking Malt Dark gives a natural dark colour brown bread and provides the bread with a rich malt flavour. ...
View productLooking to add a touch of authenticity to your French and crusty bread? Our malt extract is the perfect ingredient ...
View productThis baking malt wort is perfect for all sorts of festive breads and is known for its strong, sweet malt ...
View productThis malt extract helps you achieve the traditional colour and crust of continental bread, and depending on the dosage, it ...
View productBaking Malt Dark is ideal for all types of brown bread and can even be used as a substitute for ...
View productCan be used in a wide range of items and with its organic certification, you can trust that you're using ...
View productRye Malt Powder is a versatile product that has a low dosage rate where you won't need to use a ...
View productWith Rye Malt Powder Fine, you'll be able to add a delicious rye flavour to your breads without sacrificing the ...
View productMultiseed Prebiotic has all the values of our classic Multiseed plus added benefits from the properties that chicory root offers. ...
View productA low-dose bread improver for volume and a fine texture.
View productFunctional Flour & Grains - TTT
View productFunctional Flour & Grains - TTT
View productFunctional Flour & Grains - TTT
View productA modern bread improver that maintains the softness of the bread for a longer period of time.
View productSeed blend with flaxseeds, rolled oat, sunflower seeds and hulled millet. Gives the bread a nice, rustic character and a ...
View productThe Ryebase (Råger) is a high-fiber bread base for dark bread with a good rye taste and acidity from sourdough.
View productBest-base is a bread base that is advantageously used for baking heavier succulent rye bread.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige