Chockex Premium Ruby
A pink Chockex with a berry, fresh and slightly sour taste. All natural from the Ruby cacao bean. For coating ...
View productAll our products are developed to suit local consumer demands and customer processes.
A pink Chockex with a berry, fresh and slightly sour taste. All natural from the Ruby cacao bean. For coating ...
View productTastes like white chocolate and is used in the same way for coating and dipping. Excellent for decorating. One of the greatest ...
View productBakels "Säter" Remonce is a palm oil free, fat-based remonce with a mild almond flavour with a pleasant vanilla note.
View productFruit fillings, creams & toppings
White Fudgice is a soft fudge topping, which sets with a non-stick surface once applied.
View productFruit fillings, creams & toppings
Chocolate Fudgice is a soft eating fudge topping, that sets with a non-stick surface once applied.
View productFruit fillings, creams & toppings
Toffee Fudgice is a soft eating fudge topping, that sets with a non-stick surface once applied.
View productOur Natural Saffron Extract Plus contains raw saffron and has a sweet and elegant taste. The baked good gets an ...
View productSaffron threads of the highest quality. Long fine threads with a deep red colour and intense flavour.
View productAromatic Saffron Extract Duo contains raw saffron which is enhanced with flavouring and syrup to give an intense saffron flavour.
View productA vegetable special margarine for premium quality danish and puff pastries.
View productTruffle with a hazelnut flavour. A versatile product which can be used in a variety of applications.
View productLecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
View productLecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
View productLecicool is a bread improver for products which are to be stored in a fridge or freezer.
View productGlossy is a glazing agent in powder form which can quickly and easily be mixed into water.
View productThe extract gives the baked goods a classic taste of saffron and also beautiful colour. The paste with its threads ...
View productEggin is a bread glaze which can be sprayed or brushed onto baked goods.
View productDriv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
View productBakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
View productArofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige