Fermdor® Active Durum
Bread Mixes & Concentrates, Bread Improvers
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
View productAll our products are developed to suit local consumer demands and customer processes.
Bread Mixes & Concentrates, Bread Improvers
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
View productA low-dose bread improver for volume and a fine texture.
View productBakels "Säter" Remonce is a palm oil free, fat-based remonce with a mild almond flavour with a pleasant vanilla note.
View productLecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
View productLecicool is a bread improver for products which are to be stored in a fridge or freezer.
View productAro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
View productArofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige