Sweet Dough Concentrate
Bread Mixes & Concentrates, Sweet wheat dough bases
View productAll our products are developed to suit local consumer demands and customer processes.
Bread Mixes & Concentrates, Sweet wheat dough bases
View productExcellent volume at a low dosage - 1% on wheat flour. We know that consistency is the key to success ...
View productBread Mixes & Concentrates, Bread Improvers
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
View productA low-dose bread improver for volume and a fine texture.
View productA concentrate for producing Sourdough Ciabatta in a rational and cost-effective way and at the same time get a tasty, ...
View productOat bread with a rich taste of oat. Contains 60% oats as well as sunflower seeds and yellow flax seeds.
View productFunctional Flour & Grains - TTT
View productA modern bread improver that maintains the softness of the bread for a longer period of time.
View productA liquid shelf life improver with lemon flavour, mainly intended for bread and other yeast-raised products.
View productSeed blend with flaxseeds, rolled oat, sunflower seeds and hulled millet. Gives the bread a nice, rustic character and a ...
View productVelvet is a versatile bread enhancer suitable for all kinds of bread applications. Suitable for production in warm climates.
View productMaize Base is a bread base which produces moist bread with a well-rounded flavour and a distinctive yellow colour.
View productMultiseed is a bread base which gives an exceptional bread that is easy to like. Most popular bread base.
View productGourmet Base is a versatile bread base which produces bread with a full and rich flavour.
View productLecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
View productLecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
View productLecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.
View productLecicool is a bread improver for products which are to be stored in a fridge or freezer.
View productGlossy is a glazing agent in powder form which can quickly and easily be mixed into water.
View productEmilka Special is a powder-based milk replacement which can be used for production of bread and sweet doughs
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige