Lecisoft Rye
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
View productAll our products are developed to suit local consumer demands and customer processes.
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
View productExcellent volume at a low dosage - 1% on wheat flour. We know that consistency is the key to success ...
View productDried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
View productMultiseed Prebiotic has all the values of our classic Multiseed plus added benefits from the properties that chicory root offers. ...
View productBread Mixes & Concentrates, Bread Improvers
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
View productA low-dose bread improver for volume and a fine texture.
View productA concentrate for producing Sourdough Ciabatta in a rational and cost-effective way and at the same time get a tasty, ...
View productAn easy-to-use mix for soft white breads of various kinds such as Swedish "Tekaka", burgers and hot dog bread. Only ...
View productA bread base that gives a moist bread based on potato flakes, which contributes to the bread’s good taste.
View productOat bread with a rich taste of oat. Contains 60% oats as well as sunflower seeds and yellow flax seeds.
View productA powder substitute for milk for bread and sweet goods that gives the same good properties as milk, but with ...
View productA bread concentrate with the super-seeded chia and oats. Also contains graham flour, barley flakes and flax seeds.
View productJogga Bread is a reliable concentrate with fibers, malted whole wheat flakes and malt. Suitable for all kinds of bread. ...
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige