Lecisoft Rye
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
View productAll our products are developed to suit local consumer demands and customer processes.
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
View productExcellent volume at a low dosage - 1% on wheat flour. We know that consistency is the key to success ...
View productBread Mixes & Concentrates, Bread Improvers
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
View productA low-dose bread improver for volume and a fine texture.
View productA modern bread improver that maintains the softness of the bread for a longer period of time.
View productVelvet is a versatile bread enhancer suitable for all kinds of bread applications. Suitable for production in warm climates.
View productLecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
View productLecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
View productLecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.
View productLecicool is a bread improver for products which are to be stored in a fridge or freezer.
View productAro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
View productDriv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
View productBakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
View productArofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige