Bakels Sweden is launching two new bread improvers, one for increased volume and a second one for enhanced softness. Lecimax 3000 and Lecisoft Rye deliver a strong and more reliable outcome in bread production and are valued additions to the product range.

Product innovation plays an important role at Bakels Sweden, and questioning and challenging ourselves to improve is what drives us in our work. The two new products have been meticulously crafted through years of dedicated research, experience and development, embodying Bakels Sweden’s ethos of continuous improvement.

Increased volume and superior quality meet affordability

Lecimax 3000 is not just a bread improver, it’s a game-changer. Designed to enhance both volume and quality, this innovation opens up many possibilities for bakers looking to create bread that stands out in taste, texture and appearance.

What sets Lecimax 3000 apart is its ability to achieve these remarkable results at very low cost, making high-quality baking accessible to a wider audience.

Lecimax 3000 is a practical powdered bread improver for large scale production. Use in baguette, buns, tin bread, hamburger buns/sausage rolls, sweet dough and many more.

A unique enzyme formula redefining softness

Recognizing the diverse needs of bakers, we also introduce Lecisoft Rye, a technical solution specifically for bread with high rye content. It is developed to meet consumer demands for high-quality bread. With just a low dosage (1.5% on rye flour), this bread improver transforms the rye bread into a soft experience.

The secret behind Lecisoft Rye lies in its enzyme formula. It’s unique on the market and stands out as a once-of-a-kind product. The ability to provide excellent softness while maintaining quality sets it apart in the industry.

If you would like help on your bread journey, get in contact, or read more about Lecimax 3000 and Lecisoft Rye.

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