Choc Muffin and Cake PF

Overview

A base for a chocolate muffin with a rich chocolate flavour. The muffin has a soft crumb and a good baking ability.

Product Datasheet

Storage

Förvaras torrt och inte över +25°C. (Max 65% luftfuktighet), To be stored dry and not above +25°C. (Max 65% relative humidity)

Shelf Life

365 days

Type

Powder

Allergens

Gluten (wheat)

Method

Mix all ingredients on second gear for approx. 5 – 6 minutes.
Oven temperature: approx. 170°C-180°C
Baking time: (110g) approx. 28-30 minutes

Nutritional Information

Type

Value

Energy (kJ)

1,550.00

Energy (kcal)

370.00

Fat (g)

3.50

of which saturated (g)

2.50

of which monounsaturated (g)

<0.5

of which polyunsaturated (g)

<0.5

of which trans fatty acids (g)

<0.5

Carbohydrate (g)

76.00

of which saccharides (g)

49.00

Dietary fiber (g)

4.00

Protein (g)

6.00

Sodium (g)

1.00

corresponds to approx (g salt)

1.95

Ingredients

sugar, WHEAT flour, fat reduced cocoa powder (7,8%), modified starch, raising agents E450 and E500, emulsifier (E471), salt, WHEAT GLUTEN, flavouring, thickener E 415, carry over E 501, E1520 (0,145%), maltodextrin and E 1518 (0,009%), anti-caking agent E 551.