Overview
A base for a chocolate muffin with a rich chocolate flavour. The muffin has a soft crumb and a good baking ability.
Förvaras torrt och inte över +25°C. (Max 65% luftfuktighet), To be stored dry and not above +25°C. (Max 65% relative humidity)
365 days
Powder
Gluten (wheat)
Mix all ingredients on second gear for approx. 5 – 6 minutes.
Oven temperature: approx. 170°C-180°C
Baking time: (110g) approx. 28-30 minutes
sugar, WHEAT flour, fat reduced cocoa powder (7,8%), modified starch, raising agents E450 and E500, emulsifier (E471), salt, WHEAT GLUTEN, flavouring, thickener E 415, carry over E 501, E1520 (0,145%), maltodextrin and E 1518 (0,009%), anti-caking agent E 551.
Mix all ingredients on second gear for approx. 5 – 6 minutes.
Oven temperature: approx. 170°C-180°C
Baking time: (110g) approx. 28-30 minutes
sugar, WHEAT flour, fat reduced cocoa powder (7,8%), modified starch, raising agents E450 and E500, emulsifier (E471), salt, WHEAT GLUTEN, flavouring, thickener E 415, carry over E 501, E1520 (0,145%), maltodextrin and E 1518 (0,009%), anti-caking agent E 551.