Group 1
Ingredient
KG
Heavy cream
1.000
Sugar
0.180
Gelatine
0.026
0.040
0.150
0.250
Total Weight: 1.646
Soak the gelatin in cold water for about 10 minutes.
Boil the sugar and vanilla flavored cream.
Squeeze the water from the gelatin and add to the cream mixture.
Pour into desired dessert bowl.
When it has cooled: Mix 250 grams of diamond glaze and 150 grams of melted strawberry truffle. decorated on top.
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