Soak the gelatin in cold water for about 10 minutes.
Boil the sugar and vanilla flavored cream.
Squeeze the water from the gelatin and add to the cream mixture.
Pour into desired dessert bowl.
When it has cooled: Mix 250 grams of diamond glaze and 150 grams of melted strawberry truffle. decorated on top.
A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
View productDiamond glaze gives a fantastic shine to baked goods. In the assortment, there are nine different colours.
View productA luxurious truffle with a fresh and powerful taste of strawberry with a stunning pink color. This truffle is an ...
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige