Instant cold process versatile vanilla custard powder mix with cooked flavour and real vanilla intended for Gateau, cream cake, fruit pie, muffin or similar. The custard may also be used in butter cream, cream, remonce or similar and is suitable for piping on buns and Danish pastries.
Add the powder to the liquid while stirring. Whip for approx. 5 min. Whipping time is important to achieve optimal result. To obtain a vanilla flavour that is characteristic for cooked vanilla custard, some of the liquid should be milk or cream. Ordinary vanilla custard is obtained with water. Mix one day in advance, to allow for the pure vanilla flavour to be developed.
sugar, modified starch (potato), SKIM MILK powder, vegetable oil (coconut), emulsifier E401, salt, flavouring, vanillin, carrier propylene glycol (0,1%), ground vanilla pod, colour (E160a), may contain trace of EGG
May contain traces of eggs.
Add the powder to the liquid while stirring. Whip for approx. 5 min. Whipping time is important to achieve optimal result. To obtain a vanilla flavour that is characteristic for cooked vanilla custard, some of the liquid should be milk or cream. Ordinary vanilla custard is obtained with water. Mix one day in advance, to allow for the pure vanilla flavour to be developed.
sugar, modified starch (potato), SKIM MILK powder, vegetable oil (coconut), emulsifier E401, salt, flavouring, vanillin, carrier propylene glycol (0,1%), ground vanilla pod, colour (E160a), may contain trace of EGG
May contain traces of eggs.
