Instant complete cold process vanilla custard mix with a rich vanilla flavour intended for Gateau, cream cake, fruit pie, muffin or similar. The custard may also be used in butter cream, cream, remonce or similar and is suitable for piping on buns and Danish pastries.
Custard K is easy to work with and quick to mix into a vanilla cream. Store in the fridge for longer shelf life.
Dry, dark and not above 25 °C. Max 65 % relative humidity
240 days
Powder
Milk (skimmed milk powder contains lactose), May contain traces of egg
Dosage of the powder depends on desirable consistency.
Whisk the powder into the water.
Whisk for 3-4 minutes until smooth.
When storing until the next day, keep the cream in the fridge or in a cool room.
See recipe.
sugar, modified starch (potato), SKIM MILK powder, vegetable oil (coconut), antioxidant E339 (ii), thickener E450 (ii), sodium alginate E401, salt, flavouring, vanillin, colour (E160a)
May contain traces of egg.
Dosage of the powder depends on desirable consistency.
Whisk the powder into the water.
Whisk for 3-4 minutes until smooth.
When storing until the next day, keep the cream in the fridge or in a cool room.
See recipe.
sugar, modified starch (potato), SKIM MILK powder, vegetable oil (coconut), antioxidant E339 (ii), thickener E450 (ii), sodium alginate E401, salt, flavouring, vanillin, colour (E160a)
May contain traces of egg.
Fruit fillings, creams & toppings, Custards
Supreme is a cold stirred, powder-based vanilla creme without lactose. It is easy to whisk together with water.
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