1: Mix all the ingredients in a dough mixer.
2: Run 4 min slowly and 3-4 min fast.
3: Let the dough rest for about 15 minutes.
4: Weigh up to suitable pieces.
5: Look up the pieces into loaves, preferably baked in a frame, but go nicely by single as well.
6: Prove in a fermentation cabinet for about 50 minutes.
7: Bake off at entrance temperature 240C- then lower to 190C.
8: Baking time stand alone 22-24 min, in frame 35-40 min with slightly lower temp.
Fast-acting active dry yeast with the same fermentation ability as fresh yeast
View productA bread base that gives a moist bread based on potato flakes, which contributes to the bread’s good taste.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige