Mixing time: 10 minutes on low speed, 2 minutes on high speed.
Resting time: 20 minutes
Divide the dough into desired weight.
Proving time: 60 minutes
Steam: 8 seconds
Starting temperature: 240°C
Baking temperature: 190°C
Baking time: 30 minutes.
Lecicool is a bread improver for products which are to be stored in a fridge or freezer.
View productLecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
View productThe Ryebase (Råger) is a high-fiber bread base for dark bread with a good rye taste and acidity from sourdough.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige