1: Weigh up to a pre-dough the ingredients that are in the recipe, let rest 60 min.
2: Weigh the remaining ingredients in a planetary mixer and mix 2 min.
3: Add the pre-dough (sponge) together with the rest and mix together
4: Add the soaked mixture and mix it together lightly.
5: Let the dough stand for about 15 minutes and swell a little.
6: Sprinkle into molds or bake in larger molds as desired.
7: Bake at about 190C depending on shape and size about 15-25 min.
8: After baking when they have cooled, dip them in melted butter and powdered sugar.